our seasonal menu
The products we use are of the highest quality. We try as much as possible to satisfy the short chain and seasonality.
Tuna marinated in balsamic vinegar and juniper berries 20€
Lemon marinated anchovies with capers sauce 20€
Celeriac carpaccio, with passion fruit and coriander vinaigrette 18€
Sautè of clams 24€
Sardines in “saor” and creamed cod 20€
Steamed or grilled white mantis shrimps 24€
Steam Spidercrab 24€
Steam seafruit Venetian Dish 26€
cuttlefish roes, musky octopus and dried codfish mousse
Black-ink colored spaghetti with black cuttlefish sauce 24€
Beetroot maccheroni with sea scallops and chanterelle mushrooms 24€
Tagliolini with zucchini flowers, zucchini reduction and prawns 24€
Grilled squid with seasonal mushrooms, hemp seed mole and porcini mushrooms 30€
Turbot fillet with its own pil oil, sweet pepper smoked cream and fennel 36€
Tuna in Venetian style 30€
Mixed fried fish 30€
Falafel with cream of sweet potato, smoked pepper and small saffron tomatoes 22€
Contorni / Side dishes / Accompagnement 8€
Artichokes Hearts / Mix of grilled vetetable / Mixed salad /
Tiramisù 10€
Mountain path… 10€
Blue goat cream, crystallized fruit, white crumble, wild berries coulis and raspberry pearls
Parfait with Grappa 10€
Zabaione mousse with bisquits of the Venetian tradition 10€
Fresh Fruit 10€
Our homemade ice cream and sorbet 6€
our tasting menus
Tuna marinated in balsamic vinegar and juniper berries
Sauté of clams
Steam spidercrab
Steam seafruit venetian dish
Sardines in “saor” and creamed cod
The order must be for every person at the table
Cost per person 45€
Tuna marinated in balsamic vinegar and juniper berries
Sautè of clams
Steam spidercrab
Steam seafruit venetian dish
Beetroot maccheroni whit sea scallops and chanterelle mushrooms
Tuna in venetian style
Parfait with grappa
The order must be for every person at the table
Cost per person 85€
